Job Description: We strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. Management roles at Dairy Queen are responsible for managing dining room and kitchen functions while motivating the team to deliver an excellent fan experience. Applicants should be eager to lead, do things right, be accountable, have ownership in what they do, and be able to create smiles and stories for our fans. If you are a management professional who is looking take on a fun and rewarding new challenge, join our team! Our commitment to your continued professional development makes this a great opportunity for you to build a career with us. If you want more out of your career, Dairy Queen is the right place! Job Responsibilities: Perform other duties as assigned by management Enthusiastically greet and welcome fans to the Dairy Queen brand Attract new Fans and increase restaurant sales by developing and implementing local, regional and national marketing promotions and activities, including advertising, public and community relations programs, identifying and evaluating local competitors store marketing, evaluating program results, identifying and tracking changing consumer demands At all times exhibit a genuine passion for excellence Develop the restaurants business plan by working with the owner and manage restaurant profit & loss to optimize sales and profit Ensure that all PRIDE systems and routines are incorporated into the day-to-day operations of the restaurant, setting each scheduled shift up for success Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance Calmly solve fan concerns and embrace Dairy Queens service recovery standards Meet or exceed Dairy Queen brand standards with competency in inventory and cash controls Hire, train, coach and develop the store management team and hourly crew members to build a highly skilled and productive team Create and maintain a positive, safe, clean, and inviting environment for fans and team members Be a willing team player and maintain a cooperative, harmonious working relationship with management and team members Ensure that Food Safety is the top training priority in store operations; role model and enforce safe food handling practices Strive to exceed fan expectations and deliver fan first service through timely and quality service Job Requirements: Have fun and maintain a positive attitude at all times! Must be ServSafe certifiable Must be highly organized and detail-oriented with the capability to oversee many aspects of the business and multiple areas simultaneously in a fast-paced environment. Excellent track record of coaching and developing employees Ability to work in and out of different temperature ranges. Minimum 3-5 years of restaurant management experience, with responsibility for restaurant profit and loss; previous quick service restaurant experience strongly preferred. High School diploma or equivalent Strong knowledge and application of safe food handling practices Strong hospitality and customer service skills Work well under pressure packed situations while maintaining a great attitude Practice established food handling procedures and meet any local health regulations Comfortable standing for entire shift and able to lift 50 pounds Exhibit good manners, proper personal hygiene, and promptness Proven track record of effectively managing COGS and labor Job Details: Company: Dairy Queen Vacancy Type: Full Time Job Location: Fort Worth, TX, USA Application Deadline: N/A Apply Here vacancyvite.com
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